A traditional brown butter and sage sauce takes on a seasonal twist with the addition of pumpkin butter. Finish it with a generous snowfall of Parmigiano-Reggiano—the cheese’s rich, salty depth brings just the right touch of umami to this indulgent autumn pasta. the ultimate fall comfort food!
Growing up in the Chicago area, I was spoiled for a lot of food in other areas where I have lived. Pizza, Italian beef sandwiches, the list goes on, but one thing that is unique to Chicago that is relatively easy to make anywhere is Chicago-style hot dogs.
Easy to make and packed with bold flavors, this dish is sure to impress your special someone. Serve these succulent, spice-kissed lobster tails with your favorite sides for a romantic dinner that’s as unforgettable as your love.
This Marry Me Chicken recipe might just seal the deal! With its rich, creamy sauce, tender chicken, and a hint of romance from sun-dried tomatoes and parmesan.
A creamy goat cheese and ricotta mousse with a center of sweet-tart cranberry relish.
If you are like me, you are not a big wine drinker, I love Champagne, however! Let’s mix up the boring old champagne toast, or even the boring old Kir Royale with a little color from blackberry brandy.