Valentine’s Day calls for something special, and these spicy lobster tails are the perfect way to turn up the heat! Easy to make and packed with bold flavors, this dish is sure to impress your special someone. Serve these succulent, spice-kissed lobster tails with your favorite sides for a romantic dinner that’s as unforgettable as your love. Lobster Tails are on special for Valentine’s Day at Steeple Market!
Suggested Sides
Since deviled lobster tails are rich, buttery, and packed with bold flavors, pairing them with the right sides can elevate your meal. Here are some delicious options:
Light & Fresh Sides 🌿
- Lemon-Garlic Asparagus – A bright, citrusy balance to the lobster’s richness.
- Arugula Salad with Parmesan & Lemon Vinaigrette – Peppery, tangy, and refreshing.
- Crisp Coleslaw with Apple & Fennel – Adds crunch and a hint of sweetness.
Comforting & Savory Sides 🍽️
- Garlic Butter Mashed Potatoes – Creamy, smooth, and a perfect pairing.
- Truffle Parmesan Fries – A luxurious, crispy side with a touch of umami.
- Roasted Brussels Sprouts with Balsamic Glaze – Sweet, tangy, and caramelized.
Elegant & Indulgent Sides 🍷
- Risotto (Lemon, Parmesan, or Truffle) – Creamy and sophisticated.
- Butter-Poached Corn with Herbs – Sweet and buttery complement.
- Creamed Spinach with Gruyère – Rich, velvety, and decadent.
Classic Surf & Turf Pairings 🥩
Grilled Shrimp Skewers – Light and flavorful alongside the lobster.
Filet Mignon or Ribeye Steak (check out our Valentine’s Day specials) – For the ultimate luxury meal.
Seared Scallops – A perfect seafood pairing.
This recipe is from allrecipes.com and authored by John Mitzewich. Photo credit: allrecipes.com
Deviled Lobster Tails
Ingredients
- 1/4 cup mayonnaise
- 2 Tbsp chopped tarragon
- 1 Tbsp sriracha sauce
- 1 tsp ground paprika
- 1 tsp lemon juice
- 1/4 tsp ground cayenne pepper
- 1 pinch salt
- 4 frozen lobster tails – thawed, split in half, and deveined
Instructions
- Mix mayonnaise, tarragon, sriracha sauce, paprika, lemon juice, cayenne pepper, and salt together in a bowl.
- Preheat oven to 500 degrees F (260 degrees C). Set oven rack about 8 inches from the heat source and preheat the oven's broiler.
- Loosen lobster meat from the shell, leaving it attached near the tip of the tail. Place tails on a baking sheet lined with crinkled aluminum foil to help keep them in place.
- Spoon some of the mayonnaise mixture beneath the lobster meat and spread a generous amount on top.
- Broil in the preheated oven until lobster tails are browned and cooked through, 5 to 7 minutes.
